Sausage Egg Pocket With Tomato Chutney

A low calorie breakfast full of delicious favorites. Very flavorful without using a ton of salt. Enjoy!!

Cook sausage link , while sausage is cooking , whisk egg & 1 1 / 2 tbsp water together in a bowl.

Cook egg mixture in a separate pan until firm and is no longer runny.

Cut up cooked sausage link into small bits and combine with cooked egg.

Remove egg from heat.

Warm up 1 / 2 pita pocket in microwave for 20 secs or more until warm enough to split the pita open and create pocket.

Place half the cooked egg mixture in the pocket and 1 / 2 the chutney.

Layer the remainder of the egg mixture on top with the last of the chutney.

Sprinkle diced cherry tomato on top and serve.

An apple & tomato chutney works best with this dish.

link sausage, egg, water, pita pocket, chutney, cherry tomatoes