Barley Salad With Tomatoes And Corn
This is untried by me as yet !!!
Steps
Boil large pot of water , add barley.
Reduce heat , cover , simmer 50 minutes till tender.
Drain and rinse under cold running water.
In food processor , puree basil , cheese , oil and garlic.
Season to taste.
In bowl , toss basil mix through barley.
Add corn and tomatoes.
Can be made 2 days ahead and refrigerated.
Ingredients
pearl barley, basil leaves, parmesan cheese, olive oil, garlic cloves, cherry tomatoes, corn kernels, salt and pepper