Sauerkraut Soup 1968

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A tart sour soup...

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Steps

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Chop the sausage coarsely into small pieces.

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Place the onion potato and sausage into saucepot and saute over med.

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Heat , until meat is lightly browned , about 6 minutes.

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Combine the flour , thyme , and pepper and add to meat mixture and cook over med.

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Heat until flour bubbles , about 6 minutes.

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Add milk , cream and cook until bubbling about another 6 minutes.

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Add the sauerkraut and bring to a boil.

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Taste now for seasonings , and if not too tart for you , you can add the lemon juice now.

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Boil until thickened.

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Add parsley and serve--.

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Ingredients

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smoked sausage, onions, potatoes, all-purpose flour, dried thyme, ground black pepper, whole milk, half-and-half cream, sauerkraut, lemon juice, italian parsley