Sauerkraut And Sausage Paprikash
Blake royer at serious eats adapted this from a recipe at _simply recipes_. In this case, paprikash" refers to a stew with both paprika and sour cream."
Steps
Melt the butter in a large , heavy soup pot.
Add the onion , garlic and paprika , and saute until the onion is translucent and very soft , 5-7 minutes.
Add the sausage and cook for a minute or two to begin rendering their fat.
Add dill , caraway , broth , water and potatoes.
Bring to a boil , reduce heat to a simmer , and cook 15 minutes.
Add sauerkraut.
Stir well , cover and simmer another 15 minutes.
Add sour cream and stir until hot.
Do not let it boil.
Ingredients
kielbasa, butter, onions, garlic cloves, paprika, dried dill, caraway seed, beef broth, water, baby potatoes, sauerkraut, sour cream