Sauerkraut And Potato Dumplings

A great recipe i remember my czech grandmother making. I played around with it until it tasted familiar

Grate raw potatoes and drain.

Add salt , eggs , and flour to grated potatoes and mix well.

Form dumplings into balls and drop into boiling water.

Allow to cook for 8-10 minutes making sure they do not stick to bottom of pan.

Remove dumplings with a skimmer and set aside.

In a large pan heat approximately 6 tbsp oil over medium heat.

Add diced ham , caraway seeds , and pepper and allow to cook 10 minutes.

Increase heat to high , add sauerkraut and mix well with ham.

Allow this to cook for about 20 minutes stirring often.

Add sour cream and mix well until creamy.

Reduce heat to low , add dumplings and cover.

Cook for 20-30 minutes stirring periodically.

potatoes, salt, eggs, flour, ham, caraway seed, black pepper, sauerkraut, sour cream