Saucy Vegetarian Cabbage Rolls

Filling, economical, and delicious! You won't even miss the meat. enjoyed and entered in dining on a dollar contest.

Steps

In a large saucepan , combine the first 11 ingredients.

Bring to a boil over medium heat.

Reduce heat.

Cover and simmer for 5 minutes.

Remove from the heat.

Let stand for about 5 minutes.

Meanwhile , cut 10 large whole leaves off cabbage head and cook leaves in boiling water just until softened and pliable.

Set aside eight large leaves for rolls.

Cut out the thick vein from each leaf , making a v-shape cut.

Overlap the cut ends before filling.

Stir 4 tablespoons muenster cheese and lemon juice into the vegetable mixture.

Add salt and pepper to taste.

Now place 1 / 3 cupful on each cabbage leaf.

Fold in sides.

Starting at an unfolded edge , roll to completely enclose the filling.

Combine tomato sauce , ketchup , lemon juice , maple syrup and hot pepper sauce.

Pour 1 / 3 cup into a 2 quart baking dish.

Place cabbage rolls , seam side down , in the baking dish.

Spoon remaining sauce over the top.

Cover and bake at 400 for 15 minutes or until heated through.

Sprinkle .

Ingredients

fresh mushrooms, zucchini, green bell pepper, red sweet bell pepper, vegetable broth, bulgur, dried basil, dried marjoram, dried thyme, celery seed, black pepper, head of cabbage, muenster cheese, lemon juice, salt, tomato sauce, ketchup, maple syrup, hot pepper sauce, worcestershire sauce