Saucy Steak Pocket Pies A1

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A.1. Original sauce recipe contest entry. a dinner time recipe that makes everyone happy! Puff pastry filled with steak, spinach, mushrooms, and goat cheese. topped with a bold a-1 sauce for even more flavor.

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Steps

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Preheat oven to 400 degrees.

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Cut defrosted puff pastry into 8 squares.

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Line 8 holes in cupcake pan with puff pastry.

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Bake puff pastry for 10-12 minutes until set.

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While oven is preheating amd puff pastry is baking , heat a skillet on medium-high heat.

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Add butter.

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Season steak with salt and pepper.

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Sear steak on each side 2-3 minutes , depending on thickness.

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Remove steak from pan and let rest on plate.

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Add wine to skillet and scrape up bits on pan.

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Add mushrooms and sautee for 8-10 minutes until the mushrooms have soaked up most of the liquid.

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Remove from heat.

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Remove puff pastry from oven to cool slightly.

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Slice steak into bite sized pieces.

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Add steak , mushrooms , fresh spinach , and a-1 to a bowl and stir.

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The cold spinach should wilt and cool off the mixture.

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Crumble goat cheese into mixture.

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Fill the puff pastry cups with steak mixture and bake for 5 minutes to heat through.

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Remove from oven and enjoy !.

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Ingredients

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puff pastry, butter, steak, salt and pepper, dry red wine, mushrooms, fresh spinach, a.1. original sauce, goat cheese