Saucy Italian Roast

Thicken the sauce with flour and ketchup if desired.

Cut the roast in half.

Combine the salt , garlic powder , and pepper.

Rub over roast.

Place in a 5 quart slow-cooker.

Top with mushroom and onion.

Combine the spaghetti sauce and wine or broth.

Pour over meat and vegetables.

Cover and cook on low for 8-9 hours or until meat is tender.

Slice roast.

Serve over pasta with pan juices.

boneless beef rump roast, salt, garlic powder, pepper, sliced mushrooms, onion, spaghetti sauce, red wine, cooked pasta