Saucy Chickenaloha A1

A.1. Original sauce recipe contest entry. Restaurant-quality hawaiian-style chicken and sauce with a very surprising ingredient: orzo pasta instead of rice! This tasty dish will wow your family and guests!

Steps

Cook orzo for 9 minutes according to package directions.

Drain , cover and keep warm.

Beat egg in a shallow bowl.

Place flour in another shallow bowl.

Cut chicken thighs into 1-inch pieces.

Heat oil over medium-high heat in a 10-inch skillet.

Dip chicken pieces in egg , then coat with flour.

Place coated chicken in hot oil.

Cook for about 10 minutes , turning once with a spatula , until golden brown on both sides.

Remove from skillet to a cookie sheet , then place in a warm oven while preparing sauce.

Pour out and wipe the oil from the skillet.

Place brown sugar , granulated sugar , bouillon and cornstarch into the same skillet.

Stir to combine.

Drain pineapple juice into the sugar mixture , stirring constantly.

Add vinegar and a1 sauce.

Stir to blend.

Cook and stir over medium-high heat until mixture comes to a boil.

Continue cooking and stirring for 1 to 2 minutes until the sauce thickens well and turns clear.

Stir in half of the pineapple chunks.

Reserve the rem.

Ingredients

orzo pasta, egg, all-purpose flour, boneless skinless chicken thighs, vegetable oil, brown sugar, granulated sugar, instant chicken bouillon, cornstarch, pineapple chunks in juice, white vinegar, a.1. original sauce, spring onion