Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Salads Side Dishes Vegetables Asian Easy Beginner Cook Vegan Vegetarian Dietary Inexpensive Greens Bok Choys Number Of Servings

Saucy Asian Bok Choy

I don't know much at all about cooking with asian flavors, so i really got lucky with this creation. Try out different greens or a mixture with other vegetables (i bet broccoli and cauliflower would be good) but i love it with bok choy!!

Steps

Combine all 7 first ingredients , for the sauce , in a small pot and bring to a simmer.
Add white parts of the bok choy and cook on medium-low , covered , about 5 minutes , till softened.
Add the green parts of bok choy and let cook 3-5 minutes more.
Stir , remove from the heat , cover and let the greens soften further for 3-5 minutes.
Dish it up and spoon some of the sauce over each serving.
This is also quite good as leftovers served cold.

Ingredients

ground ginger, fresh ginger, tamari, no-added-salt tomato paste, vegetable oil, garlic clove, vegetable broth, bok choy