Sauced Chicken Breasts With Apples And Onions
Another great chicken recipe from cooking light. The apples and onions sauce is very good.
Steps
Place flour and salt and pepper in a ziplock bag , add chicken , seal bag and shake to coat.
Heat 1 teaspoon oil in a large nonstick frypan over medium high heat.
Add chicken , saute 2 minutes on each side.
Remove from pan , keep warm.
Heat 1 teaspoon oil in pan.
Add onion , saute for 5 minutes or until browned.
Add apple and marjoram , saute for 5 more minutes.
Add the chicken and cider , bring to a boil.
Cover , reduce heat , and simmer for 10 minutes or until chicken is done.
Ingredients
all-purpose flour, salt and pepper, boneless skinless chicken breast halves, olive oil, onions, granny smith apples, dried marjoram, apple cider