Barley Hoppin John

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I found this recipe on eatingwell.com. Hoppin' john is tradionally made with rice, but barley make it a bit healthier. Eating black-eyed peas on new year's day is said to bring good luck and prosperity for the new year.

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Steps

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Heat oil in a large nonstick skillet over medium heat.

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Add onion , bell pepper , and celery.

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Cook until the vegetables soften , 3 to 4 minutes.

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Add garlic and cook 1 minute.

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Add broth , barley , thyme , lemon juice , crushed red pepper , and salt.

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Bring to a boil.

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Reduce heat , cover and simmer until the barley is done , 15 to 20 minutes.

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Remove from the heat and stir in black-eyed peas.

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Cover and let stand for 5 minutes.

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Serve hot.

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Ingredients

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olive oil, onion, red bell pepper, celery, garlic cloves, vegetable broth, quick-cooking barley, fresh thyme, lemon juice, crushed red pepper flakes, salt, black-eyed peas