Barley Fruit Muffins

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A lovely muffin from the national barley foods council.

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Steps

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Preheat oven to 375f.

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Spray muffin pan with cooking spray or use cupcake papers.

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Sift dry ingredients together into a large bowl.

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Set aside.

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Whisk together yogurt , eggs , brown sugar , olive oil and vanilla in a bowl until smooth.

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Pour into dry ingredients , mixing until just combined.

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Stir in dried fruit.

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Divide batter equally between muffin cups.

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Bake for 15 to 18 minutes or until toothpick inserted in center comes out clean.

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Cool in pan for 10 minutes.

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Remove to cooling rack.

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Ingredients

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all-purpose flour, barley flour, baking powder, ground cinnamon, baking soda, salt, low-fat vanilla yogurt, eggs, dark brown sugar, light olive oil, vanilla extract, dried fruit