Barley Florentine
This is such a great winter dish! Be sure to use onion powder (not onion salt!) or your dinner will be too salty. You can also add ¼ of an onion, diced very finely.
Steps
Boil the first 4 ingredients together until the barley is tender.
Stir in the remaining ingredients and cook for 5 minutes longer.
Serve with some crusty french bread.
Ingredients
vegetable stock, barley, basil, onion powder, fresh spinach, fresh lemon juice, nutmeg