Sassy's Butternut Squash Soup
This recipe is a big hit with everyone - young and old alike! It's actually a kraft recipe that we have adjusted to our liking! it's great for a cold winter's supper with some nice sourdough bread, or great as an appetizer for a gourmet meal.very low fat, and no one will ever even know! enjoy.......
Steps
Combine onion , carrot and celery in a large pot with 2 cans of chicken stock and add 3 cans full of water.
Bring to a boil and cook about 8 minutes , or until veggies are tender.
Add butternut squash , minute rice , salt and pepper.
Cook over medium heat 10-15 minutes or until squash is tender.
Add the milk and nutmeg.
Puree soup in batchs using a blender or food processor.
Return to pot and gently heat on low until warm.
Very yummy and very low fat !.
Ingredients
onion, carrot, celery, chicken stock, water, butternut squash, minute rice, salt and pepper, nutmeg, milk