Saskatoon Rhubarb Crisp

This is a family favorite of ours! my husband, who absolutely loves saskatoon pie, now requests this instead!!

Place saskatoons and rhubarb in a 9x13 pan.

Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice.

You can now dot with a bit of margarine if you wish.

Combine the brown sugar , flour , rolled oats.

Cut in the margarine like you would for pie pastry until mixture is crumbly.

Sprinkle over fruit.

Bake in a 375 f oven for 45 minutes or until golden brown.

Serve warm with ice cream.

saskatoon berries, rhubarb, white sugar, lemon juice, brown sugar, flour, rolled oats, margarine