Sarson Ka Saag Indian Mustard Greens

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Recipe from all recipes

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Steps

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Place the chiles into a dry skillet over medium heat , and cook and stir until the chiles turn dark red-brown in color and give off their fragrance , 1 to 2 minutes.

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Remove from heat , allow to cool , and remove stems of chiles.

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Shake out the seeds , and tear the flesh of the roasted chiles into pieces.

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Set aside.

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Place the spinach into a saucepan over medium heat.

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Place mustard greens into a separate saucepan.

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If leaves are dry , mix in 1 or 2 of tablespoons of water.

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If leaves are still wet , just cover the pans and simmer the greens until tender , about 10 minutes.

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Allow to cool.

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Place greens together into the work bowl of a food processor , and pulse several times to break up the greens , then process to a paste , about 1 minute.

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Heat ghee in a large saucepan over medium heat , and stir in the cumin seeds , stirring for about 30 seconds or until the seeds sizzle and turn a darker brown color.

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Mix in the onion , cook and stir until lightly browned , about 3 minutes , an.

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Ingredients

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dried hot red chili peppers, fresh spinach, mustard greens, ghee, cumin seed, onion, ginger paste, garlic paste, tomatoes, salt, white sugar, water