Barley Burger Main Course Soup
This is a wonderful soup!! I sometimes will substitute 1 lb. Beef sirloin but in cubes for this soup.
Steps
Heat oil in a kettle.
Saute onion until they are translucent , stir in garlic and mushrooms and cook 1 minute.
Meanwhile brown hamburger or beef cubes.
Drain.
Add beef to onion mixture.
Stir in tomatoes and their juice , the consomme and 4 cups of water , barley , brown sugar , worcestershire sauce , vinegar , pepper and mixed vegetables.
Bring to a boil , reduce heat cover and simmer 10 minutes.
Ingredients
oil, onion, garlic cloves, mushroom, ground beef, crushed tomatoes, frozen mixed vegetables, beef consomme, water, quick-cooking barley, brown sugar, worcestershire sauce, vinegar, salt and pepper