Barley Beef Vegetable Soup

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Steps

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Place the first 10 ingredients in a soup kettle.

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Bring to a boil , then simmer for about 3 hours.

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Skim soup until clear while simmering.

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Remove soup bone.

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Add all remaining vegetables and simmer for about 30 minutes longer.

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Let soup stand for about 15 minutes before serving.

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I love making homemade soups and bread on cold wintry days.

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Ingredients

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soup bone, water, stewing beef, onion, thyme, black pepper, salt, paprika, bay leaf, barley, canned tomatoes, carrot, celery, peas, green beans, potatoes, parsley