Sara's Pasties
I used to make these pasties to sell at the local market, and they were one of my top sellers!! . They are also my hubby's favourite!!
Steps
Combine meats , vegetables , and pepper in a large bowl.
Use your hands to really mix it well.
Cut each sheet of pastry into 4 squares , and brush edges lightly with milk.
Place 1 dessert spoonfull of mixture onto each square , and fold pastry in half , corner ways.
Press edges together and roll edges in , to seal.
Brush each pastie with milk , and bake at 200c for 20 minutes , or until patry is golden and flaky.
These freeze great , and defrost quickly in the oven or microwave for a quick lunch or dinner.
Ingredients
puff pastry, shortcrust pastry, ground beef, ground sausage, potatoes, carrot, frozen mixed vegetables, onion, ground black pepper, milk