Santa Fe Spinach Dip

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Cheddar's santa fe spinach dip is amazing but very fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little sw kick! even my picky- nothing green guy- ate this and loved it!

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Steps

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Saut onion in skillet over medium until softened.

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Add tomatoes and chilies , cook 2 minutes.

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Squeeze thawed spinach until dry.

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I use a potato ricer to squeeze it easily.

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In a large bowl combine spinach , cheeses , cream cheese , milk , vinegar , sour cream , salt and pepper.

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Stir well.

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Add the mixture from the skillet and stir just until combined.

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Spray a shallow baking dish with cooking spray and spoon everything into dish.

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Bake at 350 degrees for 30 minutes or until top is light brown.

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Garnish with extra sour cream and green onion if desired.

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Great with pita chips , tortilla chips or veggie sticks.

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Also really good as a filling for baked potatoes or a dip with baked potato wedges or fries.

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Ingredients

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onion, green onion, frozen spinach, diced tomatoes, green chilies, low-fat cream cheese, fat-free evaporated milk, monterey jack cheese, low-fat parmesan cheese, balsamic vinegar, low-fat sour cream, salt and pepper