Santa Fe Salmon With Fresh Spinach Wild Rice
15 minute meal from a friend who got this from the grocery store...i cook this for friends all the time. Its so easy!!
Steps
Santa fe salmon.
Cut salmon into 4 servings.
Season with salt and pepper.
Wash hands.
Preheat large saute pan on medium-high 2-3 minutes.
Combine tomatoes and mayonnaise in medium bowl.
Coat both sides of salmon , using tongs , with tomato mixture and place in saute pan.
Add remaining tomato mixture to pan and cover.
Cook 3-5min until temperature reaches 145f cook time will vary depending on the thickness of the fillets.
Serve.
Spinach wild rice.
Place spinach and butter in microwave-safe bowl.
Cover and microwave on high 3 minutes.
Stir in rice and microwave 4 more minutes.
Let stand 2 minutes , sprinkle with cheese , if using , and serve.
Ingredients
salmon fillets, salt and pepper, diced tomatoes with lime and cilantro, light mayonnaise, fresh spinach, butter, long grain and wild rice blend, parmesan cheese