Santa Fe Chicken Salad

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So versatile...serve as a salad, in tortilla cups, on top tortilla chips, tostada shells, flour tortilla wraps... chill time not included.

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Steps

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In a small bowl , stir together mayonnaise , lime juice and chipotle chiles in adobo sauce.

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Set aside.

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In a medium bowl , combine chicken , celery , cilantro , green onions , yellow pepper , red pepper , salt and pepper.

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Pour dressing over chicken mixture.

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Toss to coat.

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Cover.

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Chill in the refrigerator for 1 to 4 hours.

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Serve as a salad on or in tortilla salad cups , shredded lettuce , tostada shells , tortilla chips or flour tortillas.

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Ingredients

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mayonnaise, lime juice, chipotle chiles in adobo, cooked chicken, celery, fresh cilantro, green onions, yellow sweet peppers, sweet red peppers, salt, ground black pepper, tortillas