Santa Fe Black Bean Gazpacho
I added to this web recipe about 6 or 8 years ago, and well worth trying.
Steps
Combine beans and v8 juice , oil , lime juice , cucumber , onion , worcestershire sauce , and garlic , etc , etc , hand blend until only till a bit chunky need to put in 2 large pots to blend.
Chill at least three+ hours.
Serve cold !.
Serve with: cobbettes & corn tortillas.
Ingredients
black beans, capers, yellow onion, pimientos, cumin, cilantro, limes, juice of, green chilies, v8 vegetable juice, extra virgin olive oil, worcestershire sauce, garlic, balsamic vinegar, salsa, hot salsa, cucumbers