Barley And Edamame Salad Ww
5 points plus /serving recipe source: ww power foods cookbook
Steps
Bring water to a boil in a saucepan and then add the barley.
Reduce heat and simmer covered for 25 minutes.
Drain in a colander and rinse under cold water.
Drain again.
Transfer to a large bowl.
Stir in remainder of the ingredients and toss to combine.
Serve chilled or at room temperature.
Ingredients
water, pearl barley, frozen edamame, carrot, rice vinegar, soy sauce, ginger, sesame oil