A Jad Cucumber Pickle
It is a traditional accompaniment to snacks such as spring rolls, or to barbecued foods.
Steps
Slice the cucumber in four lengthwise , then slice the pieces to segments about an eighth of an inch thick.
Slice the tops of the chilies , tap out any loose seeds and discard , then slice the chilies across into thin rounds.
Slice the shallots and water chestnuts.
Combine and serve.
This will keep 2 or 3 weeks in a refrigerator.
Ingredients
rice vinegar, thangkwa, hom daeng, nam som paep, haeo, prik chi fa daeng