San Juan Summer Salad

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This is a quick, easy recipe for those hot summer evenings when you don't feel like cooking. I cook the chicken breasts early in the morning and just chop up the rest and throw it all together when we're ready to eat.

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Steps

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Dressing: blend all ingredients until smooth in blender.

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Salad: combine all ingredients and toss with enough dressing to coat.

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Serve immediately.

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Ingredients

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cooked chicken breasts, cantaloupe, celery, green onion, salted cashews, chow mein noodles, oil, mango chutney, white wine vinegar, garlic, dijon mustard, soy sauce, sesame oil, tabasco sauce