San Francisco Vegetable Soup Over Angel Hair Pasta
I found this recipe in a pillbury bake-off cookbook about 10 years ago. It's delicious, fairly quick to make, is low-cal and party perfect.
Steps
Combine , in a large sauce pan , the beef broth , all the frozen and fresh vegetables , and spices through the garlic salt.
Bring to a boil , reduce heat and simmer covered for about 7-8 minutes.
Add the pureed tomatoes and cook till heated through.
Cook the pasta while the soup is heating , according to the package directions.
Place pasta in 6 soup bowls , dividing evenly , and ladle the soup mixture over it.
Sprinkle the cheese and parsley on top of the soup.
Ingredients
angel hair pasta, beef broth, frozen mixed vegetables, frozen cut green beans, summer squash, dried basil leaves, crushed red pepper flakes, garlic salt, whole tomatoes, parmesan cheese, fresh parsley