San Francisco Seafood Quiche

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If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!!

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Steps

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Combine crabmeat , shrimp , cheese , green onions , and celery.

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In another bowl , combine mayonnaise , flour , wine , and eggs.

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Mix all ingredients together well , and divide the mixture between the two pie shells.

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Bake pies in a 350f preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.

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Quiches may be frozen before baking.

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Bake frozen quiche in 350foven for 50 minutes.

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Leftover quiche may be heated in a 300f oven for 15 minutes.

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Ingredients

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unbaked pie shells, king crab meat, cooked shrimp, swiss cheese, celery, green onion, mayonnaise, flour, dry white wine, eggs