Samosa Soup

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This soup was the product of an insatiable craving for samosas and no indian restaurant nearby. Making indian appetizers is way too much work and the overpowering stench of a deep fryer is enough to permeate your home for days. So, i created this soup which tastes just like a samosa - and it's low fat too! This was quick and easy to prepare and quite good. It tasted very similar to a nice spicy samosa and was complemented nicely by storebought nan bread.

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Steps

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Heat oil in a large saucepan and add the potatoes , garlic and onion.

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Saute over a low heat for 5 minutes.

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Add the cayenne pepper , cumin , garam masala and cilantro.

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Stir well.

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Add the vegetable stock and bring mixture to a boil.

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Cover the pan , reduce heat and simmer for 20 minutes.

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Add peas and continue to cook the soup for another 5 minutes.

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Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each.

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Enjoy.

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Ingredients

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olive oil, potatoes, onion, garlic cloves, cayenne pepper, cumin, garam masala, fresh cilantro, vegetable stock, frozen green peas, plain yogurt