Sambuca Romana Jam

Mix sugar and pectin together.

Stir into blueberries , lemon rind , water , and sambuca in a heavy saucepan.

Cook over high heat , stirring constantly , until mixture comes to a hard boil.

Stir in remaining sugar.

Bring to a rolling boil , still stirring constantly.

Boil for 1 minute.

Remove from heat.

Skim off foam with metal spoon.

Place 10 coffee beans in each jar.

Immediately pour jam into hot sterilized jars and vacuum seal.

sugar, light fruit pectin, fresh blueberries, lemon, rind of, water, sambuca romana, coffee beans