Sambal Chicken Skewers

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If you enjoy a spicy thai chicken dish, you're gonna like this one. passed on to me from a friend who is not very computer savy, but an excellent cook.

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Steps

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Mix brown sugar , rice vinegar , chile paste , fish sauce , sriracha , and ginger.

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Marinate chicken for 6-8 hours in plastic bag.

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Thread chicken onto metal or soaked wooden skewers.

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Take reserved marinade and bring to boil to use as a basting sauce.

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Grill chicken 15 minutes , turning and basting occassionally.

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Ingredients

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boneless skinless chicken breasts, brown sugar, rice vinegar, chili paste, fish sauce, hot sauce, ground ginger