Samba Miguera Tiger Prawns
I got this recipe from the samba brazilian steakhouse. I haven't tried it (yet), but these steakhouses are popping up everywhere and i am definitely interested. When i try this myself, i will mark this recipe tnt" (tried and true)."
Steps
Saute the vegetables in the palm oil until they are semi-cooked.
Add the tiger prawns and cook for 3 minutes.
Add coconut milk , salt , pepper and half the cilantro , cooking another 3 minutes.
Serve with steamed white rice.
Ingredients
tiger shrimp, onions, green pepper, tomatoes, fresh cilantro, unsweetened coconut milk, palm oil, salt and pepper, white rice