Barefoot Contessa's Sun Dried Tomato Dip Light Version

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Adapted from the barefoot contessa cookbook, 1999. this wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. i bet you can't tell the difference!!

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Steps

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Puree the tomatoes , cream cheese , sour cream , mayonnaise , tabasco sauce , salt , and pepper in a food processor fitted with a metal blade.

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Add the scallions and pulse twice.

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Serve at room temperature.

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Ingredients

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sun-dried tomato packed in oil, neufchatel cheese, light sour cream, light mayonnaise, tabasco sauce, kosher salt, fresh ground black pepper, scallions