Salty Dawg Popcorn

Not only is this salty, but it's buttery-garlicky, too. And if you use buttery pretzels, all the better! Make plenty for your next party!

Preheat the oven to 250 degrees f.

In a small saucepan , melt the butter.

Remove from heat and stir in the soy sauce , garlic powder and ginger.

Place the popped corn , chow mein noodles and pretzels in a large roasting pan.

Pour the butter mixture over the popcorn mixture and stir to coat thoroughly.

Bake the mixture uncovered for about 40 minutes , stirring periodically.

Remove pan from the oven and let cool to room temperature.

Store in an airtight container for 2 to 3 weeks.

butter, soy sauce, garlic powder, powdered ginger, popped popcorn, chow mein noodles, pretzel