Saltine Cracker Toffee Crust

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I use this crust for chilled layered desserts. Pie crusts, or sprinkled on top for extra taste and crunch on ice cream desserts. A good substitute for graham cracker or cookie crusts.

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Steps

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In medium bowl add crushed crackers , brown sugar.

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Mix with hands.

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Add melted margarine and vanilla.

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Mix well.

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Preheat oven 375.

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Spray pam in the cooking pan or pie pan.

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Use non-stick pans if you have.

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Press in the bottom of 9 x 9 pan or 9 inch pie pan.

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Bake from 9 to 12 minutes.

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When the bottom of the crust starts to turn light brown , watch carefully , take out of oven when it is a medium brown.

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Cool.

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I use my i can\'t believe it is butter" margarine spread".

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Ingredients

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saltine crackers, brown sugar, margarine, vanilla extract, pam cooking spray