Salted Fish Fried Rice

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I order this dish all the time at chinese restaurants, so this is my little attempt to re-create it at home. i find that it's usually not the fish that tastes super salty, but instead the egg. this recipe was taken from an online newspaper.

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Steps

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Heat oil in a wok until hot , fry salted fish until crispy and golden.

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Dish out and set aside.

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Heat remaining oil and add in sesame oil.

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Add prawns and fry until heated through.

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Put in the rice and toss briefly and add in seasoning.

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Stir-fry well to combine.

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Make a well in the centre of the rice.

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Beat in the eggs.

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Add a dash of pepper and cover the eggs with the rice for one to two minutes.

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Toss and fry rice well until well heated through.

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Should it be a bit too dry , add a little more oil to glaze.

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Add in the peas and toss well to combine.

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Put back the fried salted fish to mix.

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Ingredients

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cooked rice, prawns, fish, frozen green peas, eggs, oil, sesame oil, salt, instant chicken bouillon granules, sugar, light soy sauce, pepper, spring onion, coriander leaves, red chile