Salted Caramel Vanilla Latte Milkshake

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From kelsey nixon of the food channel with some minor changes. i added the option of coffee ice cream to make a salted caramel coffee latte milkshake. prepare the salted caramel sauce in advance and refrigerate. what a wonderful end to any special dinner this would make.

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Steps

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For the salted caramel sauce:.

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In a heavy-bottomed saucepan , combine the sugar and water over medium-low heat until the sugar dissolves.

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Increase the heat and bring to a boil , without stirring.

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If necessary , use a wet pastry brush to wash down any crystals on the side of the pan.

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Boil until the syrup is a deep amber color , about 5 to 6 minutes.

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Remove the sugar from the heat and carefully whisk in the heavy cream.

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The mixture will bubble.

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Stir in the unsalted butter and salt.

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Transfer the caramel to a dish and cool.

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Keeps refrigerated for for 2 weeks.

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For the salted caramel milkshake:.

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Combine the ice cream , milk and caramel sauce in a blender and blend until smooth.

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Ingredients

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ice cream, milk, caramel sauce, sugar, water, heavy cream, unsalted butter, sea salt