Salted Caramel Brownies

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Rich in flavor, and a definate crowd pleaser.

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Steps

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Preheat oven to 350 degrees.

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To prepare brownies.

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Weigh or lightly spoon flour into dry measuring cups , and level with a knife.

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Combine the flour , and the next 4 ingredients in a large bowl , stirring well with a whisk.

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Combine 6 tablespoons butter , eggs , and 1 teaspoon vanilla extract.

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Add this mixture to the flour mixture , stir to combine.

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Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray.

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Bake at 350 degrees for 19 minutes , or until a wooden pick inserted comes out with moist crumbs clinging.

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Cool in pan on a wire rack.

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To prepare topping:.

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Melt 1 / 4 cup butter in a saucepan over medium heat.

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Add brown sugar , 1 1 / 2 tablespoons milk , and cook 2 minutes.

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Remove from heat , and add vanilla and powdered sugar , and stir with a whisk until smooth.

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Spread mixture evenly over cooled brownies , let stand 20 minutes , or until set.

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Combine remaining 2 tablespoons milk , and chocolate in a microwave-safe bowl , and microvave on hi.

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Ingredients

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all-purpose flour, granulated sugar, cocoa powder, brown sugar, baking powder, butter, eggs, vanilla extract, fat-free evaporated milk, powdered sugar, bittersweet chocolate, sea salt