Salt And Pepper Shrimp

Crispy and tasty shrimp!!

In a large bowl , whisk the flour with the cornstarch , salt , peppercorns and five-spice powder.

Lightly whisk in the seltzer.

Do not overmix- the batter should be a little lumpy and add shrimp.

Allow to rest for 10 minutes.

Heat the vegetable oil to 375.

Fry shrimp until deep golden , about 2 minutes.

Using a slotted spoon , transfer to rack or paper towels.

all-purpose flour, cornstarch, sea salt, black peppercorns, cayenne pepper, chinese five spice powder, seltzer water, oil, shrimp