Salsa Verde Turkey Burger
From rachel ray...easy and delicious
Steps
Mash avocado flesh with mayonnaise , garlic and salt in small bowl.
Set aside.
In another bowl mix the ground turkey with the salsa verde.
Divide the mixture into 4 patties.
Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side.
After the first 4 minutes , flip and top each with one slice of pepper jack cheese.
Spread avocado mayonnaise on bottom half of each split bun.
Top with a handful of cilantro leaves , a turkey burger , and sliced tomato.
Cover with roll tops and serve.
Ingredients
avocado, mayonnaise, garlic clove, salt, ground turkey, salsa verde, monterey jack pepper cheese, kaiser rolls, fresh cilantro leaves, tomatoes