Salsa Verde Italian Green Sauce
This sauce from the lombardy region of italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different ways to do this. Optional basil and mint or dijon mustard or parmesan cheese can be added, but here's the basic recipe.
Steps
Blend all the ingredients in a blender or with pestle and mortar.
Leaving it to stand for a while allows the flavors to develop.
Mix with pasta or place a dollop on meat or fish.
Enjoy !.
Ingredients
fresh parsley, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar, extra virgin olive oil, salt & pepper, basil leaves, mint leaf, dijon mustard, parmesan cheese