Salsa To Can
This is a great recipe, it has been passed to many people who have tried it and what a good recipe to can. Especially one that doesn't need a pressure canner. This makes a medium to mild salsa, it is less spicy when it cools. Add more peppers if you like it really hot.
Steps
Combine in a large pot.
Simmer for about 4 hours stirring occasionally.
Sometimes i let it sit all night and re-boil in the morning then can , makes it thicker to pour into hot sterile jars and process in a hot water bath for 45 minutes.
Ingredients
chopped tomatoes, spanish onions, green peppers, red peppers, banana peppers, tomato paste, brown sugar, pickling salt, white vinegar, garlic, paprika, chili powder, lemon juice