Salsa Texas Style

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Fresh, hot and spicy. This salsa isn't for your ordinary citizen (especially if you are from ny city). It's our own recipe, inspired by our local flavors. It's easy to make and around here,ya'll, its in high demand.

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Steps

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Grill all the vegetables whole and unpeeled.

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You can use raw vegetables also or a gas grill , but you loose some flavor that way.

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And i call that cheating.

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Next , in a food processor chop onions , garlic and jalepenos.

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Add a lime and 1 / 2 the chicken broth to the mix and transfer it to a large sauce pan on med-low heat.

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Puree all the tomatoes and add to the other ingredients in the sauce pan.

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Add the spices , limes and lemons.

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Last , add the cilantro , remaining chicken broth and more salt if needed.

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Let it simmer 5-10 minutes to incorporate all the flavors and spices.

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Its great with corn chips or add to any salsa freindly dish.

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Ingredients

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tomatoes, yellow onion, jalapenos, garlic cloves, fresh cilantro, limes, lemons, cumin, chili powder, paprika, salt, chicken broth