Salsa Style Green Chile Chicken Bisque


This was a winner for the furmanos cinco de mayo recipe contest. i have not tried it as yet. posted for the zaar world tour. Update: i've since made this and thought it was just all right. was missing something in my opinion.

Steps


In a large saucepan over medium heat , melt butter.
Saute onion for 4 minutes.
Add flour , stirring constantly for 2 minutes.
Add cream , salt , pepper , toamtoes , corn , chicken and worcestershire sauce.
Reduce heat to medium low and simmer for 15 minutes , stirring occasionally.
Serve warm with cilantro sprinkled on top.

Ingredients


butter, yellow onion, all-purpose flour, heavy cream, salt, pepper, diced tomatoes with green chilies, creamed corn, cooked chicken, worcestershire sauce, fresh cilantro