Salsa Para Tacos Tucson's El Charro
Use garlic puree recipe#230764. chef carlotta flores, owner of el charro cafe.
Steps
Mix all ingredients in a saucepan.
Bring to the boil and turn off the heat.
Cool.
Taste and adjust seasoning.
Can be served cold or hot.
Refrigerate up to 1 week.
Ingredients
crushed tomatoes, tomato puree, water, white onion, garlic paste, oil, vinegar, dried oregano, salt, chilies