Barefoot Contessa's Linguine With Shrimp Scampi

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This can't be any easier! I do add more garlic, capers, white wine and double the sauce because we like sauce. Show: barefoot contessa episode: pasta bella

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Steps

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Drizzle some oil in a large pot of boiling salted water , add 1 tablespoon of salt and the linguine , and cook for 7 to 10 minutes , or according to the directions on the package.

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Meanwhile , in another large , heavy-bottomed pan , melt the butter and olive oil over medium-low heat.

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Add the garlic.

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Saute for 1 minute.

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Be careful , the garlic burns easily !.

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Add the shrimp , 1 1 / 2 teaspoons of salt , and the pepper and saute until the shrimp have just turned pink , about 5 minutes , stirring often.

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Remove from the heat , add the parsley , lemon zest , lemon juice , lemon slices , and red pepper flakes.

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Toss to combine.

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When the pasta is done , drain the cooked linguine and then put it back in the pot.

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Immediately add the shrimp and sauce , toss well , and serve.

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Ingredients

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vegetable oil, kosher salt, linguine, unsalted butter, olive oil, garlic, large shrimp, fresh ground black pepper, fresh parsley leaves, lemon, fresh lemon juice, hot red pepper flakes