Salsa Guasacaca Venezuelan Avocado Salsa

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I found this recipe online and assigned it to my 5th grade spanish students. it was a big hit with the kids! guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.

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Steps

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Cut out the stem of the tomato , then slice it in half.

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Gently squeeze each half so that the seeds and juices run out.

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Discard the seeds and juices.

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Chop the tomato into little pieces.

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Cut the avocado in half.

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With the.

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Gently strip off the skin with your fingers.

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Chop the avocado into little chunks.

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Chop up the garlic , too.

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In a large mixing bowl combine the oil , vinegar , chili powder , salt and black pepper.

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Mix with a large wooden spoon.

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Add the diced tomato , avocado , black pepper , chopped egg , garlic , parsley and cilantro.

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Mix all ingredients gently and thoroughly.

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Serve fresh.

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Ingredients

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tomatoes, avocado, garlic cloves, olive oil, vinegar, hot pepper, salt, black pepper, hard-boiled egg, parsley, fresh cilantro