Salsa From Costa Rica
A typical costa rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from lifelines magazine. Enjoy!!
Steps
Chop the tomatoes coarsely.
Then finely chop onions.
Wash and chop the cilantro very finely.
Cover vegetable mixture with lemon juice and vinegar.
Let stand 30 minutes before serving.
Ingredients
green tomatoes, tomatoes, vidalia onions, fresh cilantro, lemon juice, balsamic vinegar