Salsa De Tomatillo Con Aguacate
This salsa sounds amazing! From the gormet sleuth wesite. this versatile sauce is served with some classic veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a mexican stone mortar and pestle.
Steps
In a food processor or blender , process the garlic and salt to a paste.
Scrape down the sides if necessary with a rubber spatula.
Add the onion , chiles , tomatillos , and cilantro.
Process with an on-off motion to make a slight chunky puree.
Scoop out the avocado flesh into the machine and process to the desired smoothness.
Serve within 1 hour.
Ingredients
garlic cloves, salt, white onion, serrano chili peppers, tomatillo, cilantro, avocado